Ingredients:
Red pepper powder(Korean 100%) 34%, Cheongyang pepper(Korean 100%) 6%, Sweet rice(Korean) 25%, Rice grain syrup(Korean) 10%, Sun-dried salt(Korean) 6%

Fermentation:
Minimum six months or more

Nutritional Contents:
No chemical additives such as preservatives, artificial colorings or synthetic seasoning. JookJangYeon gochujang is aged for 6 months after it is produced, resulting in its characteristic smooth taste.

Best-before or Date of Minimum Durability:
Date of Minimum Durability: 2 years, Best-before Date: See product label