A special soy sauce that will add depth and richness to any dish on any family's table.
Gyeongsang Province style thick soy sauce made in keeping with the traditional method, JookJangYeon's premium Korean traditional soy sauce made with Seoritae, green kernel black bean, is simmered for another 6 hours in gamasot (cauldron) with jujube, kelp and black beans.

Simmering soy sauce with kelp and jujube lets it thickened in consistency and adds complexity to its flavor, allowing it to provide savory taste to whatever dish it is added to.

Seoritae, a champion in black food group, has Vitamin B1 and B2 three times more than that of milk. In addition, lectin in seoritae, working as a natural emulsifier, helps to flush toxins out of body while relieving constipation.
JookJangYeon thick soy sauce, an indispensable treasure on a dinner table that fulfills the two most important keywords in any mother's mind, 'tasty and healthy.'

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