Korean traditional meju[black bean(domestic soybean) 100%] 55%, Sun-dried salt(100% domestic) 4%, Filtered water 32%, Black bean(100% domestic) 5%, Kelp(100% domestic), Jujube(100% domestic)
Minimum six months or more
No chemical additives such as preservatives, artificial colorings or synthetic seasoning. JookJangYeon gochujang is aged for 6 months after it is produced, resulting in its characteristic smooth taste.
Best-before or Date of Minimum Durability:
Date of Minimum Durability: 24 months, Best-before Date: 24 months