$13.99 $11.20
Made by Michelin star chef Hooni Kim, the owner chef of Danji and Hanjan in NYC.
Hooni's ssamjang is made with JookJangYeon doenjang, gochujang and cheonnggukjang, and distinguishes itself from other conventional ssamjangs on the market by using only the highest quality ingredients and nut products with JookJangYeon premium jangs, Hooni's Ssamjang exudes subtle and complex flavor that pairs well with any dish.
JookJangYeon is Korean Traditional Artisan Fermented soy paste, Doenjang. Not only the good ingredient but the process of making, fermenting, and aging is well managed for the highest quality.
Now Jookjnagyeon is loved by the world famous chefs like Hooni Kim in New York and Pierre Sang Boyer in Paris.
Ingredients:
JookJangYeon doenjang 30.87%, JookJangYeon cheonggukjang 20.15%, JookJangYeon gochujang 14.22%, apple juice, sugar, sesame oil, soybean oil, garlic, ginger, dried leek, sorbic acid potassium (food preservatives)
Nutritional Contents:
No chemical additives such as preservatives, artificial colorings or synthetic seasoning. JookJangYeon is vintage jang made with nothing but Mother Nature and wisdom of time.
| Weight | 0.55 kg |
|---|---|
| Dimensions | 2.5 x 2.5 x 3 in |
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